Ocelio Gluten-free Spaghetti Pasta 500g
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Description
Gluten-free SPAGHETTI Pasta is a classic ingredient of Italian dishes that will work well with your favorite sauces. Prepared from 100% corn flour, which makes it safe for people struggling with celiac disease and allergic to gluten. Ocelio spaghetti pasta perfectly matches tomato sauces with meat and vegetarian versions and is also a perfect basis for dishes such as carbonara or aglio olio.
- gluten-free (100% corn flour)
- perfect for Italian cuisine
- product suitable for vegans
