Ocelio Gluten-free Rice Gnocchi 500g
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Description
Ocelio gluten-free rice gnocchi is an instant additive to your favorite sauces: meat and vegetable ones, as well as aromatic pesto. Ocelio gnocchi consists of gluten-free rice flour and potato starch which make them safe for people struggling with celiac disease and avoiding gluten in their diet. Delicate dumplings are ready to be served after just a few minutes - just throw them into hot, salted water and take them out two minutes after they float.
- instant preparation
- gluten-free
- delicate taste
Ingredients: Rice flour 60% water, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
