Ocelio Gluten-free Oat Flour 500g
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Description
Gluten-free oat flour is a healthy substitute for classic wheat flour. Ocelio flour is prepared from 100% milled instant oat flakes. Perfect as a basis for gluten-free pastry, pancakes or waffles. Thanks to a special production, isolation and control process at every stage of oat flakes production, Ocelio oat flour remains completely gluten-free and safe for people struggling with celiac disease. Ocelio flour is also a source of fiber that supports digestive processes.
- - gluten-free
- – source of fiber
- – 100% instant oat flakes
