Ocelio Gluten-free Oat Flakes 500g
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Description
Thanks to a special production process, isolation and control at every stage of production, Ocelio instant oat flakes are safe for people struggling with celiac disease, allergic to gluten and those who have consciously eliminated this allergen from their diet. They can be used as a quick breakfast, as an ingredient in desserts and cocktails, and as an addition to bread or pastry. Ocelio instant flakes are treated with steam (hydrothermal treatment) and are additionally ground and crushed. Tasty porridge is ready in just a few minutes after pouring.
- - gluten-free
- – source of fiber
- – quick preparation
Instant oat flakes
