Ocelio Gluten-free Gnocchi with Tomato 500 g
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Description
Ocelio gluten-free gnocchi with tomatoes are a perfect addition to delicious Italian sauces. Their delicate flavor is a result of the combination of rehydrated potatoes, rice flour, potato starch and dried tomatoes. These soft dumplings are ready to be served after just a few minutes - just throw them into hot, salted water and take them out two minutes after they float. Ocelio gnocchi are gluten-free so people on a gluten-free diet and suffering from celiac disease can safely consume them.
- instant preparation
- gluten-free
- tomato flavor
Ingredients: Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dried tomato 3%, salt, acidity regulator: lactic acid, preservative: potassium sorbate
