Ocelio Gluten-free Gnocchi with Spinach 500g
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Description
Ocelio gluten-free potato gnocchi with spinach are a delicate and quick-to-prepare complement to all types of Italian sauces, e.g. napoli, bolognese or pesto. The combination of rehydrated potatoes, rice flour and potato starch guarantees they are gluten-free and the addition of dried spinach gives the dumplings a unique flavor and characteristic color. Just throw Ocelio gnocchi into hot, salted water and take them out two minutes after they float.
- - instant preparation
- - gluten-free
- - with spinach
Ingredients: Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dried spinach 3%, salt, acidity regulator: lactic acid, preservative: potassium sorbate.
