Ocelio Gluten-free Gnocchi with Spinach 500g

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Availability: duża ilość
Dispatched within: 48 godzin
Price: 11,69 zł 12,99 zł 11.69
The lowest price during 30 days prior to the promotion: 12,99 zł If the product is sold for less than 30 days, the lowest price since the product went on sale is displayed.
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Description

Ocelio gluten-free potato gnocchi with spinach are a delicate and quick-to-prepare complement to all types of Italian sauces, e.g. napoli, bolognese or pesto. The combination of rehydrated potatoes, rice flour and potato starch guarantees they are gluten-free and the addition of dried spinach gives the dumplings a unique flavor and characteristic color. Just throw Ocelio gnocchi into hot, salted water and take them out two minutes after they float.

  • - instant preparation 
  •  - gluten-free
  • - with spinach     

    Ingredients: Rehydrated potatoes 65% (water, potato flakes), rice flour, potato starch, dried spinach 3%, salt, acidity regulator: lactic acid, preservative: potassium sorbate.

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