Gluten-free White Bread Baking Mix 1kg
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Description
Gluten-free white bread baking mix is a perfect proposition for home-made baking lovers. Properly selected proportions of rice flour and corn starch, as well as the addition of dry baker's yeast make the Ocelio mixture a guarantee of delicious, aromatic and gluten-free bread. Preparing the baking mixture is extremely simple - just mix it with water and oil and leave to rise. Baking takes only 35 minutes. Possible to bake 2 loaves from one package.
- gluten-free (Crossed Grain symbol)
- perfect proportions of flour and yeast
- simple preparation
Ingredients: rice flour, corn starch, sugar, salt, thickener: hydroxypropylmethylcellulose, emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, dry baker's yeast
